Head chef Tomasz Rochon has created wonderful winter menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.

Large signature menu, Winter 2024

Amuse bouche
*
Tartare of the day's fish – potato – dill emulsion
*
Salt-baked beetroot – Aske Rose – blackcurrants
*
Boen Gård's fish soup
*
Palate cleanser
*
Cabbage – deep-fried sourdough – red lin
*
Brussels sprouts assiette – parsnip – mint
*
Chicken terrine - red cabbage - pickled shallots
*
Pancake – Red linseed – sage
*
Compote with autumn berries - vanilla ice cream
*
Petit four

Small signature menu, Winter 2024

Amuse bouche
*
Tartare of the day's fish – potato – dill emulsion
*
Salt-baked beetroot – Aske Rose – blackcurrants
*
Palate cleanser
*
Cabbage – deep-fried sourdough – Rødlin
*
Chicken terrine - red cabbage - pickled shallots
*
Compote with autumn berries - vanilla ice cream
*
Petit four


Signature menu: NOK 1,595 Wine menu: NOK 1,295
Small signature menu:
NOK 1,195 Wine menu: NOK 995

*Subject to availability of fresh produce