Signaturmeny
Head chef Tomasz Rochon has created wonderful winter menus based on the season's fresh, short-traveled produce. Large signature menu is served Thursday-Saturday. Small signature menu is served Tuesday-Saturday. Both are offered with customized wine menus.
Large signature menu, Winter 2024
Amuse bouche*
Tartare of the day's fish – potato – dill emulsion*
Salt-baked beetroot – Aske Rose – blackcurrants*
Boen Gård's fish soup*
Palate cleanser*
Cabbage – deep-fried sourdough – red lin*
Brussels sprouts assiette – parsnip – mint*
Chicken terrine - red cabbage - pickled shallots*
Pancake – Red linseed – sage*
Compote with autumn berries - vanilla ice cream*
Petit four
Small signature menu, Winter 2024
Amuse bouche*
Tartare of the day's fish – potato – dill emulsion*
Salt-baked beetroot – Aske Rose – blackcurrants*
Palate cleanser*
Cabbage – deep-fried sourdough – Rødlin*
Chicken terrine - red cabbage - pickled shallots*
Compote with autumn berries - vanilla ice cream*
Petit four
Signature menu: NOK 1,595 Wine menu: NOK 1,295
Small signature menu: NOK 1,195 Wine menu: NOK 995
*Subject to availability of fresh produce