Take a breather and experience the best Boen Gård has to offer. You check in to individually decorated rooms that ooze comfort, design, and history. Upon arrival, our park and historic surroundings invite to meditation, peace and tranquillity. Our waiters like to pour a glass of rosé by the gazebo from the late 17th century before dinner is served in the dining room. -Or perhaps you’ll feel tempted to visit the wine cellar to whet your appetite?

Chef Tomasz Rochon and his staff offer various menu options, all based on local produce and seasonal ingredients.

Boen Gård is extremely proud to be able to offer a "Royal stay". The menu is unique and sumptuous, and dates back to 21.07 1891 when King Oscar II stayed at the estate. We offer this menu to our guests in a modernised version.

A 5-course signature menu is served for dinner
1 bottle of champagne in the room on arrival Bathrobe and slippers
Breakfast in the dining room

4-course seasonal menu served for dinner
Breakfast in the dining room

1 glass of champagne for aperitif
5-course Signature menu served for dinner Breakfast in the dining room

1 glass of champagne for aperitif
8-course signature menu served for dinner Breakfast in the dining room

Book no later than 2 weeks before arrival
Minimum number of guests 4
King Oscar 2 menu, Boen Gård in 1891
-13-course dinner in a modernised version is served for dinner
-Original wines in today's available vintages
Breakfast in the dining room