Menus and practical info
Birthdays, weddings, anniversaries
Boen Gård is the place where both large and small events are to be celebrated. Our skilled staff has extensive experience in catering for events, and nothing is left to chance. Confirmation: We have developed our own confirmation packages, info is sent on request.
An event at Boen Gård includes:
- Guided tour in advance of the party
- 1 hour planning meeting
- The staff is responsible for serving and carrying out the party
- Dedicated sommelier presents food and drinks
- Chambre separé *
- Maximum number of guests 80
- Guests can bring their own cakes
- Staffed bar until 01.30
- We help with transport options
- Payment by invoice
Use of other areas apart from the venue may include additional fees.*
Our menus are seasonal and are rolled out continuously. Based on fruit and vegetables from our own garden and other local ingredients, chef Tomasz Rochon creates courses that reflect the origin and distinctiveness of the produce. Our sommelier ensures a perfect balance between food and wine. If desired, we offer fully non-alcoholic alternatives.
- 3 courses NOK 795, - Wine menu / non-alcoholic NOK 595,-
- 4 courses NOK 895, - Wine menu / non-alcoholic NOK 695,-
- 5 courses NOK 995, - Wine menu / non-alcoholic NOK 795,-
Amouse bouche and petit four included
Coffee for cake buffet included
Children's menu, for children 3 to 12 years: 3 courses NOK 395,-
4 courses NOK 495,-
Our menus can be adjusted for vegans, vegetarians and allergics.