Menus and practical info
Birthdays, weddings, anniversaries
Boen Gård is the place where both large and small events are to be celebrated. Our skilled staff has extensive experience in catering for events, and nothing is left to chance. Confirmation: We have developed our own confirmation packages, info is sent on request.
An event at Boen Gård includes:
- Guided tour in advance of the party
- 1 hour planning meeting
- The staff is responsible for serving and carrying out the party
- Dedicated sommelier presents food and drinks
- Chambre separé *
- Maximum number of guests 80
- Guests can bring their own cakes
- Staffed bar until 01.30
- We help with transport options
- Payment by invoice
Use of other areas apart from the venue may include additional fees.*
MENUS
Our set menus are based on the current season and are updated on a continuous basis. Using fruits and vegetables from our own garden, along with other locally sourced ingredients, our kitchen team—led by Head Chef Gabriele Natali and his right hand and partner Lucia Wu—creates dishes that truly reflect the origin and character of the ingredients.
Our sommeliers ensure a perfect balance between food and wine. For guests who prefer not to drink alcohol, we offer equally satisfying non-alcoholic alternatives.
Our menus can be adapted for vegans, vegetarians, and guests with allergies.