Oyster
*


Cured mountain trout – flatbread – potato salad
*


Crayfish – jerusalem artichoke
*


“Glosteik” from Eiken
*

Palate cleanser
*

Pork Agder – turnip – demiglace
*

Caramel pudding a la Boen Gård
*

Petit four

 
Christmas menu: NOK 1395
Wine menu including aperitif: NOK 1295
Upgraded wine menu including aperitif: NOK 1695

Selected Norwegian cheeses: NOK 255