Menu
Head chef Gabriele Natali presents her first summer menu at Boen Gård. The menu is based on the season’s available ingredients. In Gabriele’s kitchen, with his background as a chef and head chef at Michelin-starred restaurants in Northern Italy, the ingredients are transformed into refined and elegant dishes.
Summer Menu 2026
Amuse bouche
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Tomatoes – sweet pepper – yoghurt
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Mahogany clam – tagliolino
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Today’s catch from the ocean
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Black Angus from Storegra Gård
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Corn Ice cream – caramellisert popcorn
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Strawberry – Almond
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Mignardise
Menu: NOK 1,395
Wine pairing: NOK 995 Upgraded wine pairing: NOK 1,395
Subject to availability of fresh produce